This Week's Menu

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Hello Hungry Kiddies!

Good Morning!

I went to MoMA yesterday- my dear friend Katie works there and indulged my whim by walking me in. I haven't seen any art in person in over a year. As much as I was craving being in the presence of beauty, It was a little overwhelming. I didn't stay very long; even at 30% capacity it felt like a lot of people inside. Of course, some galleries were empty and some had 15 people in them- there's no policing that. I told Katie later that it was a real gut punch to feel this extreme- almost ptsd feeling in there. Just being around art WITH PEOPLE was a visceral reminder of all we have lost, and how I personally am changed. I wonder if I will always feel this way? Or if the next time I go I will be able to stay longer? I don't know but I want to find out.   The upcoming week is a big one for me. I turn 53. I get my 2nd vaccine on the same day. Everyone asks why I am getting it on my birthday. Well, that's how the scheduling fell and frankly, I cannot imagine a better present. Exactly one year ago on March 12 my whole world closed up, my company tanked, and we were in lockdown. My friends and I were supposed to have dinner at Porsena, one of my favorite places, for my birthday. I got a shag haircut in the afternoon and as the day progressed, it became obvious that maybe we should reconsider dinner? The ladies and I literally cancelled the whole plan 5 minutes before I was leaving the house. We said we could do it when it was safe- in a few weeks. HA. In retrospect, I REALLY wish we had that last dinner at Porsena, which now lives on only in my memories. But when I think about the last year, I think what better way to mark that day than get my 2nd vaccine? It feels like hope incarnate. It feels like planning for the future. It feels like a giant fuck you to Gov Abbott, Gov Reeves, Gov Gianforte and Gov Reynolds. Shame on them.    This menu pushes spring a little, because I assume that because I am craving it you are too. I would love a little feedback if you have time, though. Are you going back to restaurants yet? Do you still need me in the same way? Are there things you want that you aren't seeing on my menus?   This week will be MONDAY delivery for Manhattan and Brooklyn, Tuesday for Queens. Delivery won't leave LIC until about 3:30 so it will be a little later-4-6:30ish? I hope this works for you. There's a slight chance that we may have to punt some M/B to Tuesday. I have a new coworker so we are just trying to get it all worked out. I will keep you posted.   ONE LAST THING. I cannot fix income inequality or racism, (although I do my part) but I CAN help feed my hungry fellow citizens. The lines for food banks in this neighborhood are INSANELY LONG. Shamefully long. It is the same in your neighborhood, wherever you live. Please consider donating food to community fridges, or money to local community organizations who are feeding your neighbors. Community fridges are all over this city and you can just walk up and put things inside!   Whatever you do, wherever you do it, whomever you do it with, have a wonderful week.   ORDER EARLY AND ORDER OFTEN!  In Love and Garlic- Tamara!   PS! A few of you have inquired about my private chef rate . If you have a special dinner/anniversary/birthday meal you would like me to create a menu for, cook, and deliver, let's talk. ____________________________________________________


DELIVERIES Manhattan, Brooklyn - Monday, March 8 Queens - Tuesday March 9
ORDER BY Saturday March 6 MIDNIGHT


__________________________________________________

DROP OFF MENU


Asparagus w/ Miso Butter. You bring your own egg.
If you want caviar for VD or just for a Monday afternoon, TEXT ME. I know a guy. I can do a one off delivery, no problem.

This and That

Big Poppa's Cranberry Sauce *gf

Because Big Poppa had to resort to IKEA Lingonberry Jam last night with our Roast Turkey Breast dinner. (doesn't everyone buy that at IKEA?)

8/half pint

Chicories Salad w/Citrus, Sherry Vinaigrette *gf Escarole , Chicory, Oranges, Ruby Red Grapefruit

Let's enjoy this salad while we can. All the citrus froze in Texas so,,, time is of the essence.

16/ 2 servings

AND...

Osso Buco *gf

Veal Shank, Carrots, Celery, Onions, Herbs, Wine

I have been dying to make this for weeks. Silky, sexy, delicious beyond measure. You know you want 2.

19/shank

Roast Organic Turkey Breast w/ Lemon Sage Gravy and Green Beans

(**No Gravy an option for gluten free)

You knew this was coming by the cranberry sauce up top, right? I ALMOST made stuffing but then I remembered we were smack in the middle of "Beach Body March" So I shouldn't push it. HA. Home cooking at its best. 18/small 36/large

Green Minestrone w/ Tortellini Soup *veg (**can leave out tortellini to be gluten free)

More spring veg, spinach, herbs, and tortellini. I am very excited about this.

13/pint 26/quart

Lemon Potatoes *gf Potatoes, Garlic, Lemon, Olive Oil, Veg Stock

Perfect for turkey or osso buco or just on their own. Let it be said that The Greeks BRING IT.

12/pint 24/quart

Asparagus w/ Miso Butter *gf

Light years ago, David Chang blew my mind with this, except his recipe was so... CHEFY. Zora O'Neill and I rewrote it and published in Forking Fantastic. There were years that I ate this like every single week. You wanna bathe in it. 14/small 28/large
____________________________________________________
Comfort Corner-AKA Eat Your Feelings. It's Fine. We See You
Eastern European Stuffed Cabbage CASSEROLE *gf Ground Beef and Lamb, Rice, Dill, Cabbage, Tomatoes, SauerkrautYou know "casserole" is just code for, "i cannot possibly roll all of those cabbages but I want to make it", right? I just spent the last couple of hours going down the rabbit hole of recipes for versions of this. It will be VERY good and perhaps you too will watch The Third Man again while you eat it. 15/square Endive and Ham Gratin *gfOh yes. Alsace here we come. Pour your best Gervurtztraminer, pair it all with your citrus salad and you will think you left the country. 16/square PUDDING OF THE WEEK Saffron Orange Blossom Custard *gfI texted Jenny this morning and said, can we make something reminiscent of Gina DePalma's Saffron Panna Cotta from Babbo? She said YES. Made by Jenny, of course. Don't sleep! 15/pint REPLY TO THIS EMAIL TO ORDER. Tell your friends!
All produce is organic; all meats are hormone and antibiotic free and local whenever possible. Everything is handmade, by me.

Hello Hungry Kiddies!

Hello!

**Breaking News!

If you love Preet Bharara like I love Preet Bharara and you want to listen to his *new* podcast, "Doing Justice," maybe read the notes if you're going to listen while you eat your lunch. I am looking at YOU, "Cannibal Cop" Episode. ouch.  So how's your week? How's your head? I sort of can't believe that we are under more snow today. I haven't seen my backyard in over 2 weeks! If it weren't for Thin Mints I am not sure I would be able to access my joy.  Kidding.  Am I?  February is always my "I NEEEED some sunlight" month that plays out in depression for unknown reasons, followed by freak out, followed by impulse trip to warm climes for a few days, reset in the sun, and return to NYC as my normal-ish self. I am up to the freak out part, which is probably worse bc I know I cannot proceed to the impulse trip for awhile. I know I am not alone, but LORDIE, I would love to bask in some warm sunshine right now!  February is also the month that menu writing gets HARD. How many rutabegas can one woman eat???? Ok, it isn't that bad, but still. I dug deep on this one and made it as fun as I could for you.  ONE LAST THING. I cannot fix income inequality or racism, (although I do my part) but I CAN help feed my hungry fellow citizens. The lines for food banks in this neighborhood are INSANELY LONG. Shamefully long. It is the same in your neighborhood, wherever you live. Please consider donating food to community fridges, or money to local community organizations who are feeding your neighbors. Community fridges are all over this city and you can just walk up and put things inside!  Whatever you do, wherever you do it, whomever you do it with, have a wonderful week. ORDER EARLY AND ORDER OFTEN! In Love and Garlic- Tamara!  PS! A few of you have inquired about my private chef rate . If you have a special dinner/anniversary/birthday meal you would like me to create a menu for, cook, and deliver, let's talk. 

 
DELIVERIES

Manhattan, Brooklyn Tuesday, Feb 23 Queens Wed Feb 24
ORDER BY

Saturday FEB 20 MIDNIGHT


DROP OFF MENU

If you want caviar for VD or just for a Monday afternoon, TEXT ME. I know a guy. I can do a one off delivery, no problem.

This and That

Chilled Peel and Eat Shrimp *gf

Spiced but not Spicy. Perfect to get your hands dirty and suck allllll of the flavor out of the shells. Who says I'm not a romantic? 15/pint

Vegan Pho Broth

*gf *vegan

I made too much! So I froze it in pints. Add your own veg.

12/pint

8 pints only!!

AND...

Vinegar Braised Organic Whole Chicken Legs w/ Olives, Lemon and Rosemary *gf Local Chix, Olives, Rosemary, Lemon, Garlic

My Lady Wrestler dish- bold and soft at the same time is BACK. Like the Umbrian Cacciatore. No Tomato.

17 /One Whole Leg

34/Two Whole Legs

68/4 Whole Legs

Marinated and Grilled Lamb Loin Chops

*gf

Lemon, Garlic, Olive Oil, Oregano

Old school Greek prep. Marinated for a little bit, grilled hot and fast.

18/1 chop

36/2 chops

Shaved Fennel, Celery, Radishes, Pink Chicories, Blue Cheese Crumbles, Italian Dressing

*gf *veg

This salad is a mashup of my fetish with the gorgeous chicories of winter, and my teenage obsession with TGI Fridays House Salad that involved Blue Cheese crumbles in Italian Dressing. Not vinaigrette. Dressing.

16/2 servings

Tunisian Chickpea Soup

*gf *vegan

Garlic, Saffron, Tomato, Chickpeas, Herbs, Spices

This soup is heady and sexy and yet so so earthbound. Perfect for a day like today, or EVERY DAY next week.

13/pint 26/quart

Beans and Greens

*gf *vegan

Gigantes, Cannellinis, Garlic, Chard, Kale

You know I LOOOOOVE this dish. I just ate the last of it in my freezer so I gotta make MORE. Perfect with the lamb or chicken, or alone. 14/pint

28/quart

Celery Root Remoulade

*gf *veg

Celery Root, Parsley, Capers, Lemon, Cornichon, Mayo

Lord I love a remoulade. It always tastes so bright and hopeful to me.

15/pint 

Comfort Corner-AKA Eat Your Feelings. It's Fine. We See You

Tomato Rice w/ Crispy Cheddar

*gf *veg

This dish is so much greater than a sum of its parts. Sort of pizza rice, sort of Indian rice. I got the idea from Priya Krishna, but you know I couldn't leave it alone. Side dish for the meats this week or just alone for lunch or dinner.

13/pint 26/large

PUDDING OF THE WEEK

Toasted Coconut Pudding *gf

We have been talking about this flavor FOR WEEKS. Made by Jenny, of course. Don't sleep!

15/pint

Savory Earl Grey Orange Blossom Tea Cake  We JUST MADE THIS UP. And I already know it is going to be off the charts perfect for that mid afternoon hunger attack.

14/loaf 

REPLY TO THIS EMAIL TO ORDER.

Tell your friends!
All produce is organic; all meats are hormone and antibiotic free and local whenever possible. Everything is handmade, by me.

Hello Hungry Kiddies!


Hello!!

**Breaking News!

Through the miracle of food delivery, as in, I deliver food to you, I got VACCINATED THIS MORNING. I drove deeeep into Queens at 7am to a high school in Elmhurst and got vaccinated. I will never ever forget today- a high school gym with a sea of healthworkers, all working towards ending this terrible virus. Public Health at its best. I was humbled and grateful and deeply moved that I was able to be vaccinated- after so many people have undeservedly lost their lives. I have a lot of feelings that many other people who need it have not been able to get appointments. I know. But I do believe every vaccine is a good vaccine, and each one gets us closer. My second dose is... on my birthday! Ha. You know what? I cannot imagine a better present.  The reason you are just getting this now is that 3 hours after the vaccination I started to feel woozy and weird, (which they told me could happen) so i took an all day power nap. Much better now, although my arm hurts. So when you schedule YOUR vaccine, set some time aside, in case you need it.  In another year we would be talking about Mardi Gras. Some of us would even go. One year I was down there the week before Fat Tuesday. It was FANTASTIC. The weather was great, there were tons of local parades and barely any tourists there. Music everywhere.  Since we cannot enjoy that this year, I thought I would scratch my itch and bring some of it to you, including a nod to the Vietnamese population that has made Louisiana home. There's also some what I think of as "warm blanket" dishes for this bitter cold. Don't look now but there's MORE SNOW ON THE WAY!  Thanks for hanging in there with me this week as I left out your salad dressings and puddings. SORRY! I will have a better handle on it this week. There's a reason Anna didn't let me pack the bags!!  ONE LAST THING. I cannot fix income inequality or racism, (although I do my part) but I CAN help feed my hungry fellow citizens. The lines for food banks in this neighborhood are INSANELY LONG. Shamefully long. It is the same in your neighborhood, wherever you live. Please consider donating food to community fridges, or money to local community organizations who are feeding your neighbors. Community fridges are all over this city and you can just walk up and put things inside!  Whatever you do, wherever you do it, whomever you do it with, have a wonderful week.  ORDER EARLY AND ORDER OFTEN! In Love and Garlic- Tamara!  PS! A few of you have inquired about my private chef rate . If you have a special dinner/anniversary/birthday meal you would like me to create a menu for, cook, and deliver, let's talk.  
DELIVERIES Manhattan, Brooklyn Tuesday, Feb 16 Queens Wednesday Feb 17
ORDER BY Saturday FEB 13 MIDNIGHT


DROP OFF MENU*If you want caviar for Valentines' Day, or just for a Monday afternoon, TEXT ME. I know a guy. I can do a one off delivery, no problem. This and That Cajun Caviar *gf *vegan Black Eyed Peas, Beans, Sweet Peppers, Celery, Herbs, Garlic, SpicesLike Texas Caviar but with a cajun bent, Eat as a quick salad, use as a dip, This is a great snack or lunch. 11/pint AND... Guinness Braised Beef Shepherd's Pie *gf Stewed Local Beef, Carrots and Peas, Caramelized Onions, Mashed Potato TopThis weather just screams for this dish. Freezes too. 19/small 38/large Wild Cod w/ Potatoes, Green Beans in Pesto Broth *gfThis is your feel good dish of the week. Light, bright, packing a ton of flavor but won't leave you huffing and puffing on your Pelaton. 18/pint 36/quart JUST the Beans and Potatoes in Pesto Broth *gf *veg 13/pint Muffaletta SALAD *gf Mortadella, Salami, Italian Ham, Cheese, Olive Salad, Italian Dressing, RomaineRomaine on the side. I love the idea of this salad. Like a Muffaletta but without the giant roll.  11/serving for 1
22/serving for 2 Vegan "Pho" Broth w/ Rice Noodles and Veg *gf *vegan Star Anise, Charred Ginger, Onion, Bok Choy, Green Beans, Broccoli, Bean SproutsDeeeeply flavored, but without the meat! I hope this becomes a rotating dish. 15/pint 30/quart Roasted Broccoli w/ Garlic and Sesame Vinaigrette *veganSimple and perfect. Chilled or hot you will love it. 13/pint 26/quart Comfort Corner-AKA Eat Your Feelings. It's Fine. We See You Baked Alfredo Pasta w Broccoli Raab and Lemon *vegBroccoli Raab breaks it up. But don't kid yourself, there's cheese and cream in here just like you like it. 17/square PUDDING OF THE WEEK Caramelized Banana Pudding *gfOh yes. In our nod to Nola, Caramelized bananas in a pudding!!! Made by Jenny, of course. Don't sleep! 15/pint Snickerdoodle Cookie DoughYOU BAKE IT! Or you just eat it. We don't judge. Instrux included 16/dozen cookies REPLY TO THIS EMAIL TO ORDER. Tell your friends!
All produce is organic; all meats are hormone and antibiotic free and local whenever possible. Everything is handmade, by me.

Hello Hungry Kiddies!

Good Morning!

**Breaking News! I am in the middle of a crash course in NYC High Schools for Caleb's enrollment next fall. If anyone has any special insight I WANT TO HEAR IT, especially regarding schools that have very strong track teams, and student populations that are diverse both racially and socioeconomically. IT TAKES A VILLAGE and like it or not, I consider you MY village.  Good Morning! How ya doing? Did you ever think you would see a day when you were rooting for Liz Cheney? Me Neither!  So in my forced week off, in addition to working on the future of how to cook/deliver, etc, I thought I would clean out some closets. A worthy goal to be sure. But NOOOOooooOOOOo

Instead I have spent an inordinate amount of time reading the insanely entertaining posts on the newly famous (to me) wallstreetbets thread on Reddit. Until this moment I have completely avoided Reddit, thinking it was really more for men who live in their mothers' basements than for me, but it turns out I may have been wrong.   Don't fret. I am not rushing to buy GME and be the last debutante to the ball, but the commentary is weirdly a breath of fresh air even as it is so crass and insane. I kind of love it, and I have learned so many new terms!!   SO. It was clear from the orders that you were really into last week's menu, so I am going to let it stand, with one change to the salad. (Also, the Labeling Department might rebel if I tell him that all of last week's lables must be thrown away, unused.) That said, you need to order again even if your order remains the same bc I have to treat this week as a brand new one. You know, for my sanity!

AND. In the olden days I used to have this epic 2 day celebration of dinner parties in my living room called The Big VD- Lovers and H8TRS, with coordinated menus. Singles, couples, friends attended- some even brought their parents! One year (on a Monday no less!) there were several hookups including a couple who took home a third. It was always an epic set of evenings that started with cake and cava and ended with girl scout cookies and little glasses of digestifs. I am not telling you this to make you cry, (which is what's happening to me right now) but because MANY of you on this list have been to these evenings and I am thinking of you. I tried and tried to figure out how to be able to incorporate some of the Big VD into this week's menu, but... bc it comes so late in the week it doesn't make sense. So know that next year surely we will celebrate and in the meantime, you can read one of my faves from 2019 and relive the glory.

ONE LAST THING. I cannot fix income inequality or racism, (although I do my part) but I CAN help feed my hungry fellow citizens. The lines for food banks in this neighborhood are INSANELY LONG. Shamefully long. It is the same in your neighborhood, wherever you live. Please consider donating food to community fridges, or money to local community organizations who are feeding your neighbors. Community fridges are all over this city and you can just wa

lk up and put things inside!   Whatever you do, wherever you do it, whomever you do it with, have a wonderful week.

ORDER EARLY AND ORDER OFTEN

 In Love and Garlic- Tamara!   PS! A few of you have inquired about my private chef rate . If you have a special dinner/anniversary/birthday meal you would like me to create a menu for, cook, and deliver, let's talk.

  
DELIVERIES

Manhattan, Brooklyn Tuesday, Feb 9 Queens Wed Feb 10
ORDER BY Saturday FEB 6 MIDNIGHT


DROP OFF MENU

(If you want caviar, TEXT ME. I know a guy.) 

 This and That 

Roasted Spiced Chickpeas* gf *vegan Chickpeas, Olive Oil, Spices

These are perfect for mindless (mindful?) snacking. Also great to add to popcorn or salads for extra crunch! 

10/pint

AND... 

Slow Cooked Korean-ish Pulled Pork *gf Pork, Ginger, Garlic, Tamari, Brown Sugar

The King of entrees. You guys LOVE this dish. Melts in your mouth, all of the flavors. 

19/pint 38/quart
8/add lettuce leaves to wrap

Georgian Chicken w/Walnut Sauce *gf Organic Chicken, Walnuts, Garlic, Pomegranate, Herbs

Five years ago this month Laurie Woolever took me to Moscow and St Petersburg with her and I will never be the same. I drank with a famous? Russian Rapper in a gin bar! I rode the pristine Moscow subway! We were followed by Russian agents! I ate caviar in bed every night! My room was bugged! I drank so much Vodka! We went to some old school place where the waitresses were over 60 and wore outfits from the 70's! The ART! I was informed that smiling was for babies and the mentally ill! The Georgian food was the most intersting and impressive. I could eat it EVERY DAY. 

17/small 34/large

Winter Chicory Salad w/ Anchovy Grain Mustard Vinaigrette*gf

I used to help my old boss Lynn McNeely prep for opening parties for a fancy gallerist. I LOVED making gallons of this dressing, Garlic paste, lemon, lemon peel, salt and black pepper, many anchovies, grain mustard, and good olive oil. It bites you back in the very best way, and the chicories really lap it up. Dressing on the side, natch.

16/2 servings

Celery Leek Soup w/ Potatoes

*vegan *gf

I am deeply in love with celery veloute but my technique isn't good enough to make it so we will have this instead. Bright, clean, satisfying. 13/pint 26/quart

Roasted Spiced Rainbow Carrots w/Citrus Herb Salad *gf *vegan

Carrots, Oranges, Lemon, Red Onion, Herbs

This is a riff on a Ludo recipe that is so gorgeous to look at! I don't even like carrots but I will eat this. Can be hot or room temp or cold. Packs a punch.

13/pint 26/quart

Kimchi Slaw *gf *vegan

Kimchi, Cabbage, Carrots, Broccoli, Cucumbers, Daikon, Cilantro

CRUNCHY and bright. Will go with any dish (even the georgian chix!!) on this menu, or just stand alone.

12/pint 24/quart

Comfort Corner-AKA Eat Your Feelings.

It's Fine. We See You

Spinach Artichoke Dip Baked Potatoes/Sweet Potatoes
*gf*veg

Oh yes. We are going to make spin dip and then PUT IT IN YOUR BAKED POTATO OR SWEET POTATO. You're welcome.

10/potato 11/sweet potato

Chicken and Spinach Enchilada Pie *gf Organic Chicken, Cheese, Corn Tortillas, Salsa, Enchilada Sauce, Spinach

The spinach is your righteousness. You know you love it. 16/square

PUDDING OF THE WEEK

Vietnamese Coffee Pudding *gf

Oh yes. Sweet coffee in a pudding!!! Made by Jenny, of course. Don't sleep!

15/pint

Chocolate Chip Cookie Dough

YOU BAKE IT! Or you just eat it. We don't judge. Instrux included

16/dozen cookies

REPLY TO THIS EMAIL TO ORDER. Tell your friends!


All produce is organic; all meats are hormone and antibiotic free and local whenever possible. Everything is handmade, by me.

Hello Hungry Kiddies! 

Good Afternoon! 

Anna and I just finished a run of food styling for a tv show. We have had some funny/fun/weird/surreal experiences lately doing this kind of work, but today takes the cake.

Today we were in the Intercontinental Hotel in midtown- which you think seems totally normal except... it's abandoned. As in- CLOSED. It hadn't occurred to me that giant luxury hotels would just...close. But there we were, with an entire crew- shooting in this empty, eerie hotel. It felt more like The Shining than any other moment in my life. Even last week when we were in the closed Peninsula Hotel kitchen it wasn't so existentially weird like today was. At one point this afternoon we were walking across this huge lobby with the sunlight streaming onto the tastefully neutral plush furniture and carpeted floors and I belted out a high note just to hear the ring in the space. When was the last time I was ALONE in a hotel lobby? NEVER.  Speaking of being alone, I highly recommend spending a moment alone this week reading the text of Amanda Gorman's The Hill We Climb. No, you won't be as great at it as she was, but the words on the page are powerful indeed. And words that bring me hope and humility. Plus, when was the last time you took a moment for poetry? If not now, then when?  I hope you enjoyed yesterday as much as we did. We were in an abandoned restaurant, which was also weird, but shortlived. We saw bits and pieces on our phones while we were creating gorgeous platters. We didn't get to watch the inauguration until later in the afternoon but it was just as magical, and when I think about my friends' little daughters only knowing a time when women could be Vice Presidents, it makes me cry.  Things I am thinking about for the near future: Valentine's Day Food, Mardi Gras food. You will LOVE my take on Valentine's Day, if you aren't already familiar with it. We are going to try a Pudding of the Week starting this week. I mean, I know you're still on The Whole 30 but that doesn't mean the rest of us are. Some of us are just trying to get our socks on every day. For instance. Last night, thinking I was putting my new concentrated working hands creme on my elbows and heels, I accidently put the new extra strength Chinese Tiger Balm on and then couldn't sleep for HOURS.  ONE LAST THING. I cannot fix income inequality or racism, (although I do my part) but I CAN help feed my hungry fellow citizens. The lines for food banks in this neighborhood are INSANELY LONG. Shamefully long. It is the same in your neighborhood, wherever you live. Please consider donating food to community fridges, or money to local community organizations who are feeding your neighbors.  And... however you spend this week, If you have a moment and the means, consider making a quick trip to your local produce market and buy a few things to stock your community fridge. They have popped up all over the city and are truly filling a need. People leave food if they can, and take it if they need, on their own time. I am working on a new map as my old link disappeared. I will have it in here by next week.  Whatever you do, wherever you do it, whomever you do it with, have a wonderful week.  ORDER EARLY AND ORDER OFTEN! In Love and Garlic- Tamara!  PS! A few of you have inquired about my private chef rate . If you have a special dinner/anniversary/birthday meal you would like me to create a menu for, cook, and deliver, let's talk.

DELIVERIES

Manhattan, Brooklyn Tuesday, Jan 26 Queens Wed Jan 27
ORDER BY Saturday Jan 23 MIDNIGHT

DROP OFF MENU

If you want caviar, TEXT ME. I know a guy. 

This and That

Whipped Feta w/ Sweet & Hot Peppers

*gf *veg

Feta, Lemon, Sweet Roasted Peppers,

Urfa Biber and Aleppo

I got this years ago from Ana Sortun and it is so great! Dip, Spread on bread, crackers or vegetables.

10/half pint

Zucchini Bread

*veg

Classic Zucchini bread. Breakfast, tea time, late night snack.

Mini Loaf/14

AND...

Grilled Za'atar Chicken *gf

Boneless Organic Chicken, Lemon, Za'atar, Olive Oil

You know you love it. Serve over rice, alone, in a sandwich, over a salad...

16/small 32/large

Salmon in Coconut Curry Broth *gf

Bok Choy, Potatoes, Onion, Spinach

Light, delicious and still good for you! This was all Anna's riff right this minute. I am inspired. Get those Omega-3's in!

19/pint 38/quart

Israeli Cous Cous w/ Feta,

Oil Cured Olives. Spinach *veg

This workhorse brings it whenever you need it to. Lunch, Side Dish, Snacktime. Perfect with either the chicken or the salmon.

13/small 26/large

Citrus Salad *vegan *gf

Endive, Arugula, Orange and Grapefruit

Crunchy, sweet citrus perfection

15/enough for 2

Lemony Lentil Soup *gf *vegan

Red Lentils, Carrots, Celery, Zucchini, Herbs, Lemon

I LOVE pulling a pint of this soup out for lunch on a cold day. The lemon makes it pure perfection.

12/pint 24/quart

Comfort Corner-AKA Eat Your Feelings.

It's Fine. We See You

Hungarian Goulash

Local Beef, Tomatoes, Peppers, Paprika, Onions, Garlic, Sour Cream, Egg noodles

My mom used to make a 70's version of this that featured ground beef and macaroni. We are going to use local chuck roast and egg noodles.

18/pint 38/quart

Winter Squash Fondue-ish! *veg

Squash, Croutons, Sherry, CHEESE

We are going to make croutons and bake them into some squash and then when you reheat the cheese and sherry will melt together into a GLORIOUS CHEESY SQUASHY MESS. **Betseh- break out your best white burg for this

16/small only. One size does fit all.

PUDDING OF THE WEEK

Bittersweet Chocolate w/Salted Caramel Sauce and Whippy Creamy

Courtesy of M. Wells's Jenny. Need we say more?

15/pint

REPLY TO THIS EMAIL TO ORDER. 

Tell your friends! 

All produce is organic; all meats are hormone and antibiotic free and local whenever possible. Everything is handmade, by me.

Hello Hungry Kiddies!

Good Morning! We made it to Thursday! Well done!

Happy New Year's Eve. Whatever that means. New Year New You? Same Me.

Dawn Wells died yesterday. I have no idea what she did for the second and third halves of her life, but for the first half she made me INSANELY happy in her role as Mary Ann on Gilligan's Island. I was a complusive reader during my childhood, but my absolute hands down favorite show was Gilligan's Island. I spent hours of after school time watching every episode- all of them more than once. I think the pull was the constant creative and hare brained escape plans, and the collective, "we irritate the fuck out of each other but we are in it together and there's a lotta love here so it works" theme.

One night my dad came home from the restaurant and woke me up to tell me he had saved a life in the dining room. ALAN HALE had been choking and pops gave him the Heimlich Maneuver. THE SKIPPER. It was a highlight.

To clarify- Mary Ann wasn't my idol- she was fine. I wanted to be GINGER. Like, I was dying to be Ginger. Imagine my surprise when I grew up to be Mrs Howell! But still. It felt cruelly ironic that Mary Ann died of Covid the same day my dad tested postive for Covid and my mom started showing symptoms. I think a better writer than I would have a great literary flourish. I am here to tell you that I am heartbroken that this is happening, angry that it is so rampant that he doesn't even know where he could have gotten it- he only goes to the store and he took the car to the mechanic, and afraid for the outcome.

If your parents are still alive, please feel free to use my tale of misery to scare them straight. This shouldn't still be happening to anyone let alone the elderly.

Today feels very wistful and weird. I can't believe 2020 is over. And I want to move ahead. And yet tomorrow feels already like Groundhog Day- the movie. I hope I am wrong.

I had planned on writing this breezy, off the cuff- "i know you are all on juice cleanses so I sort of tried to help you out with that on the menu" email, but... obviously got derailed. Even so. Anna and I call this menu...

CLEANSE WEEK.

You're welcome.

NEW MENU SECTION! This and That appeared last week. Sometimes you need a snack while you're waiting for dinner to reheat. Or lunch. Or Happy Hour. Or 3 am. I don't judge. I created This and That for THAT.

Everyone else has given us all of the hot takes on 2020 so I won't. Frankly, I don't want to look back and ruminate on this one, except to be grateful for what I have, which involves YOU. THANK YOU for reading these missives, and sending me emails, and ordering food from us, and the little gifts and words of encouragement. You have literally helped keep 3 of us afloat in the last 8 months and we are grateful.

Onward and upward to 2021 and all of the normalcy that it might bring. And reunions with our families and friends. We will keep feeding you as long as you want us to, and we thank you for that.

Murray Hill has taped his show in his APARTMENT and it will be streaming here. It is HILARIOUS.

And... however you spend this week, If you have a moment and the means, consider making a quick trip to your local produce market and buy a few things to stock your community fridge. They have popped up all over the city and are truly filling a need. People leave food if they can, and take it if they need, on their own time. Here is a map

Whatever you do, wherever you do it, whomever you do it with, have a wonderful week.

ORDER EARLY AND ORDER OFTEN!

In Love and Garlic-
Tamara!

PS! A few of you have inquired about my private chef rate . If you have a special dinner/anniversary/birthday meal you would like me to create a menu for, cook, and deliver, let's talk.

DELIVERIES

Manhattan and Brooklyn Tuesday Jan 5
Queens Wednesday January 6

ORDER BY

Saturday Jan 2 MIDNIGHT

DROP OFF MENU
Sometimes You Want Caviar and Guess What? You Should Have It.

Domestic Wild Hackleback
Domestic Wild Hackleback Caviar, Blini, Creme Fraiche
90/ 2 oz and accomp

Domestic Wild Hackleback and Paddlefish
140/ 2oz of each, Blini, Creme Fraiche

Domestic Wild Salmon  
Domestic Wild Salmon Roe, Blini, Creme Fraiche
40/4.4 oz and accomp

This and That
Green Tahini Spread/Dip
Tahini, Lemon, Garlic, Herbs
Bright green, nutty and perfect acidity. For vegetables or crackers. The perfect snack.
9/ half pint

Vadouvan Coconut Popcorn
THIS POPCORN IS SO GOOD. Lynn McNeely taught me to make it and all other popcorns can go straight to hell.
10/school lunch bag full

AND...
Vietnamese-ish Turkey and Pork

Meatloaf *gf
Organic Ground Turkey and Pork, Lime, Lemongrass, Herbs, Eggs, GF Breadcrumbs
This is so light and packs so much flavor!
17/small

Salmon w/Lemon Curry Butter *gf
This should hit all the spots.
18/ 7-8oz filet

Shaved Fennel, Grapefruit, Orange Salad *gf *vegan
My favorite winter salad. I wait all year to eat this. The Italians really know this salad is the perfect beginning or end to any and every meal
13/pint 26/quart

Bulghur #3 w/Roasted Tomato Confit, Kale *vegan
Bulghur, Kale, Garlic, Lemon, Tomatoes, Herbs
When I moved to Astoria I discovered that bulghur comes in numbers. #3 is my favorite-- the biggest grain. This is a combo tastes great/great for you salad/side.
12/pint 24/quart

Miso Sake Steamed Veg

and Squash *gf *vegan
Cabbage, Beans, Broccoli, Squash, Miso, Sake, Mirin, Soy
Everyone loves these bc they are so clean and flavorful, so let's keep making them!
13/pint 26/quart

Comfort Corner- Eat Your Feelings! It's OK!
Roasted Organic Chicken over Kasha
My friend Alyssa steered me towards this for Rosh Hashana a few years ago and I have never looked back. The Chicken drips into the kasha as it roasts. HEAVEN.
1/2 chix /18 Whole/36

Lemony, Herbalicious Potato Salad *gf
POTATO SALAD. It's not just for picnics anymore.
12/pint 24/quart

REPLY TO THIS EMAIL TO ORDER. Tell your friends!

All produce is organic; all meats are hormone and antibiotic free and local whenever possible. Everything is handmade, by me.

Hello Hungry Kiddies!

Good Morning!  Are ya hungover? Was it a shock to discover that it was 27 degrees out this morning? I feel your pain!!  I know it's hard to believe but 2020 is almost over, and you will most certainly be eating some lunches and dinners and snacks this week. We could be providing you with those things!  Don't forget to order! Ordering closes at midnight tonight. Delivery schedule s back to normal (Tues/Wed) and we look forward to feeding you!

***** If you would like to give a friend a gift certificate towards food in the new year, we can do that! We can have it in your recipient's email TODAY.

Happy Thursday! We made it!  The UWS is emptied out according to Anna, I drove through parts of Queens I had NEVER BEEN TO including a neighborhood where the signs were all in Russian, and the line is 30 deep at my Butcher Big John's. It must be Christmas Eve!  Growing up we had few holiday traditions, except Oyster Stew courtesy of my dad for Christmas Eve, (which no one but he and his dad and his grandmother wanted to eat, ) Buckeyes and light dinner at our friend's Carol and David Pharo's home, and when I was old enough to stay up LATE, tamales at midnight across the street at Willie and Emma Tabanico's home. They had a bar (!!!) in their screened in porch, and spent the whole week making tamales and then held a party Christmas Eve that started at 6pm and ended at 6am Christmas morning.  Since this city is full of fantastic tamales, I don't feel the need to master them. And I am not so pastry inclined, so I leave the buckeyes to those who are. But I have been thinking a lot about that oyster stew, and my dad making it. It is the inspiratiofor this week's Oyster Pie- which, PS- when I told Anna I wanted to make the look on her face was priceless. And then she found a way that we could execute AND it would travel and reheat.

NEW MENU SECTION! This and That appeared last week. Sometimes you need a snack while you're waiting for dinner to reheat. Or lunch. Or Happy Hour. Or 3 am. I don't judge. I created This and That for THAT.  Everyone else has given us all of the hot takes on 2020 so I won't. Frankly, I don't want to look back and ruminate on this one, except to be grateful for what I have, which involves YOU. THANK YOU for reading these missives, and sending me emails, and ordering food from us, and the little gifts and words of encouragement. You have literally helped keep 3 of us afloat in the last 8 months and we are grateful.  Onward and upward to 2021 and all of the normalcy that it might bring. And reunions with our families and friends. We will keep feeding you as long as you want us to, and we thank you for that. Two holiday shows I will be streaming are very different but both brilliant. Francine Reed sang a holiday concert with her brother Michael Reed and a small Jazz ensemble you can stream here. Murray Hill has taped his show in his APARTMENT and it will be streaming here. It is HILARIOUS.  And... however you spend this week, If you have a moment and the means, consider making a quick trip to your local produce market and buy a few things to stock your community fridge. They have popped up all over the city and are truly filling a need. People leave food if they can, and take it if they need, on their own time. Here is a map  Whatever you do, wherever you do it, whomever you do it with, have a wonderful week.  ORDER EARLY AND ORDER OFTEN! In Love and Garlic- Tamara!  PS! A few of you have inquired about my private chef rate . If you have a special dinner/anniversary/birtday meal you would like me to create a menu for, cook, and deliver, let's talk.

DELIVERIES

Manhattan and Brooklyn Tuesday Dec 29 Queens Wednesday December 30

ORDER BY Saturday Dec 26 MIDNIGHT


DROP OFF MENU

Bacchanale

Domestic Wild Hackleback 

Domestic Wild Hackleback Caviar, Blini, Creme Fraiche

100/ 2 oz and accomp

Domestic Wild Salmon

Domestic Wild Salmon Roe, Blini, Creme Fraiche

50/4.4 oz and accomp

This and That

Radishes and Celery

w/Anchovy Butter *gf

You can eat this as a snack, or combine in a pan and roast on 400 for about 25 minutes and eat it as a side. I love it both ways.

10/pint

Spinach Artichoke Dip*gf

The code name for this at the Cheesecake Factory is "Spin Dip" I know bc I worked there in DC. We all still call it that. It's a tired old whore of a dish but it knows all your special spots.

14/pint

Caramelized Onion, Date and

Olive Tart *vegan

The dates are so gorgeous right now. They will be the star of this dish.

13/Half 26/Whole

AND... Coq Au Vin *gf

Local Chicken, Bacon, Celery, Carrots,

Red Wine, Mushrooms

This is one of the rare dishes that is at once special occasion and comforting.

16/2 Piece 32/4 piece

Oyster Pie Oysters, Leeks, Potatoes, Carrots, Celery, Cream, White Wine, Chives, Puff Pastry

Not the Oyster Stew Paul Reynolds makes, but still delicous.

18/pint Puff packed on the side

Grilled Lamb Loin Chops w/ Salsa Verde *gf Lamb Chops, Herbs, Lemon, Garlic, Olive Oil

Treat yo' self! The char of the grill and the green of the salsa verde make it.

16/chop

order as many as you want

Hoppin John *gf *vegan

Black Eyed Peas, Onions, Carrots, Celery,Garlic, Spices

What is New Year's Day Without Luck and Money, Southern Style?

12/pint 24/quart

Braised Greens *gf *vegan

The Money Part of Luck and Money

12/pint 24/quart

Comfort Corner- Eat Your Feelings! It's OK!
Winter Vegetable Tagine *gf *vegan

Winter Squash, Eggplant, Sweet Peppers, Cauliflower, Herbs. Moroccan Spices

I find this so satisfying. A big bowl over some rice or cous cous on a cold night. Plus, all your veg to combat the rest of it.

13/pint 26/quart

Turnip-Potato Gratin *gf *veg

Potates, Turnips, Cheese, Cream Does it get any better than this? Doubtful.

13/large square

Bittersweet Chocolate Pots De Creme *gf

Another Jenny Special

15/pint

REPLY TO THIS EMAIL TO ORDER. Tell your friends! 

All produce is organic; all meats are hormone and antibiotic free and local whenever possible. Everything is handmade, by me.

I hope you're enjoying your snow day. Our tent in the backyard completely collapsed under the weight of the snow. Thanks, 2020!

This is your friendly reminder that you need to eat something next week, and you don't have to celebrate Christmas to eat this menu! We are adding an email list only Korean-ish Stew to the menu as well. Really warming on a cold winter's night.

DEADLINE IS SUNDAY FOR ORDERING THIS WEEK. Don't give us a heart attack by waiting until the last minute!

**AND! If you would like to give a friend a gift certificate towards food in the new year, we can do that! Just let us know.

We look forward to feeding you!
*****
It is THAT TIME- Time to think about What Will You Eat For Christmas When You Are Alone In Your Apartment And Wishing You Could Be With Your Family And Friends!!

Look, I know that was like a slap in the face, but someone had to say it, and that someone is me.

Last year at this time I was catering nonstop holiday parties, which I normally love, but my brother had died in October and I was deep in grief. I can honestly say that being in the middle of someone's Holiday Party when you are treading water is pretty surreal. My staff saved me- covering for me when I had to just walk out and breathe the cold air outside- feel the sting of winter on my face and in my lungs. When I think about that time now, yes, I of course I remember how incredibly difficult it was, but I also remember the JOY (and sometimes awkwardness!!) of holiday parties, and JEEBUS CHRIST do I miss that! Can I get a Hallelujah and an Ugly Sweater please?!?!?

I miss the passed hors d'oeuves and the flutes of sparkling wine and the punch and the cocktails and the amped up servers and the overserved guests and the hosts and hostesses wearing their sexy clothes and slightly nervous energy. I miss the stolen kisses near the bathroom and friends who clearly never get to see each other and the people who hang out on top of us in the kitchen who I have to keep firmly reminding to STOP TOUCHING THE FOOD BEFORE WE PLATE IT.

I promise you, I am READY for Holiday 2021. And no, you still cannot eat the ruffles out of the bag.

It is still hard to accept that I won't have a Porchetta and Standing Rib Roast for 14 this year. And neither will you. But you can still eat well, and watch Bridget Jones or Die Hard or both!

Below is Anna's and my menu with desserts from the one and only Jenny Kellerhals, and our new partner, Tipsy Wine Store in Clinton Hill. has paired 3 wines with our food!

The link to order wine is HERE.

We will offer Delivery on December 23

Pickup on the 24th from both Lockwood Astoria and Tipsy in Brooklyn.

So put on the Christmas Carols and let's get this show on the road!

One last: two holiday shows I will be streaming are very different but both brilliant. Francine Reed will be singing a concert from Phx, AZ on December 21 and

you can stream here.

Murray Hill has taped his show in his APARTMENT and it will be streaming here. I will be watching both while we decorate our tree.

And... however you spend this week, If you have a moment and the means, consider making a quick trip to your local produce market and buy a few things to stock your community fridge. They have popped up all over the city and are truly filling a need. People leave food if they can, and take it if they need, on their own time. Here is a map

Whatever you do, wherever you do it, whomever you do it with, have a wonderful week.

ORDER EARLY AND ORDER OFTEN!

In Love and Garlic-
Tamara!

PS! A few of you have inquired about my private chef rate . If you have a special dinner/anniversary/birthday meal you would like me to create a menu for, cook, and deliver, let's talk.

DELIVERIES
ALL DELIVERIES WEDNESDAY, DECEMBER 23

ORDER BY
SUNDAY, December 20 @ 5pm!!

DROP OFF MENU

Don't let The Grinch Steal Your Christmas!

Bacchanale

Domestic Wild Hackleback
Domestic Wild Hackleback Caviar, Blini, Creme Fraiche
100/ 2 oz and accomp

Domestic Wild Salmon  
Domestic Wild Salmon Roe, Blini, Creme Fraiche
50/4.4 oz and accomp

Shrimp Cocktail *gf
11/15 Shrimp, Cocktail, Lemon
15/4pc 30/8pc 

This and That

Spiced Mixed Nuts *gf *vegan
Mixed Nuts, Honey, Aleppo, Rosemary, Spices
 15/pint

Marinated Olives *gf *vegan
  12/pint

Watercress Dip  *gf *veg
Watercress, Scallions, Lemon, Cream Cheese, Sour Cream   
9/half pint

Classic Christmas Cheese Ball *gf *veg
Cheeses, Nuts, Special Sauce
18/ball

And...

White Bean, Butternut Squash Kimchi Stew w/ Ginger Scallion Sauce *gf *vegan
Cannelini Beans, Kimchi, Butternut Squash, Onions, Garlic, Ginger Scallions
So much greater than the sum of its parts. This will be the perfect lunch of simple dinner or both.
13/pint 26/quart

Sicilian Lifeguard Calamari
Calamari, Tomato, Caperberries, Raisins, Warm Spices, Israeli Cous Cous
The best thing I got from the most ridiculous chef in NYC. So so good. North Africa meets Southern Italy.
 16/ Pint 32/Quart

Grilled Radicchio w/Persimmons and Walnuts *gf *vegan
This is a special occasion salad. And WE ALL KNOW that the best salad is the one someone else made for you
14/ sm 28/lg

Red Wine Braised Duck Legs*gf
The ultimate confort food as far as I am concerned. slow cooked duck legs, with red wine, garlic, and herbs. There's a lotta love in this one.
19/leg

Not Classic Christmas Ham w/Bourbon and Pineapple *gf
Ham, Bourbon, OJ, Mustard, Molasses, Brown Sugar, Pineapple
This is Victoria's Holiday Party Ham, that Zora and I published as "Crack Ham" that I have now added pineapple to. Special note- if you make it in an electric oven using our first, unedited recipe, your oven door can blow open!
16/small 32/large

Smashed Rutabaga and Yukon Gold Potatoes w/scallions and butter *gf *veg
Karl calls these "Meeps" and it makes me think he is going to start a Muppet routine. I think it's a Canadian thing. Fork Smashed.
13/pint 26/quart

Green Beans w/ Roasted Shallots *gf *vegan
Light but loads of flavor. This dish is a favorite of ours year round. Room temp or hot it delivers
13/pint 26/quart

Jenny's Christmas Cookie Box
12 assorted cookies
22

Buche de Noel
spice cake w/milk and white chocolates, citrus and vanilla
18/half 36/whole

Butterscotch Pudding *gf
Classic Butterscotch Pudding
15/pint

REPLY TO THIS EMAIL TO ORDER. Tell your friends!

All produce is organic; all meats are hormone and antibiotic free and local whenever possible. Everything is handmade, by me.

Hello Hungry Kiddies!

We have all made to THURSDAY, GREAT WORK!

Hello!!

I have to make this relatively quick because my nephew is using my computer for school today. Which is totally insane on so many levels but also seems normal?

I told Elizabeth that this parenting thing (after never doing it) is like jumping into a speeding vehicle.

Happy Hannukah to those of your celebrating. We have included a kugel for you in the menu, since I wasn't about to fry jelly doughnuts.

In between TV Camp days Anna and I are putting the final tweaks on the Xmas and New Years Menus, which I cannot even believe are here. We will release those tomorrow late or Saturday in a separate email and on Instagram so you can plan ahead. We know we will be offering a Lockwood Astoria pickup option as well as a Wine Store in Brooklyn Pickup option on the 24th, and deliveries will be the 23rd, and then again on the 30th and 31st.

This weekend we will get a Christmas tree from one of the corner sellers and decorate it. I don't know if you have noticed- I didn't realize it until yesterday- but there are far fewer tree sellers out. That's bc the majority of the NYC xmas tree market comes from MONTREAL. AND THE BORDER IS CLOSED.

I say this in caps bc I can't believe I didn't think of it sooner. For many of my teen and early college years I sold trees on street corners for my parents. (this explains a lot, doesn't it?) My dad was like, The King Of Christmas Trees in West Phx. He always saved the ugliest one for me. My favourite!!! When he would go to pay me at the end of a weekend I would say, "how much did i make?" and he would say, "How much is your rent?" And that would usually be the amount he gave me. It cracks me up that we could have made a ton of money if we had only realized the NYC market would be starved of trees this year! My father was disappointed in me to be sure. I consider it a fail too.

OK- on to the menu.

ALSO- Please Note all Deliveries will be WEDNESDAY this week due to food styling for Run The World, a new show for Starz.

And... however you spend this week, If you have a moment and the means, consider making a quick trip to your local produce market and buy a few things to stock your community fridge. They have popped up all over the city and are truly filling a need. People leave food if they can, and take it if they need, on their own time.

Here is a map 

Whatever you do, wherever you do it, whomever you do it with, have a wonderful week.

ORDER EARLY AND ORDER OFTEN!

In Love and Garlic-

Tamara!

PS! A few of you have inquired about my private chef rate . If you have a special dinner/anniversary/birthday meal you would like me to create a menu for, cook, and deliver, let's talk.

  
DELIVERIES
ALL DELIVERIES WEDNESDAY DEC 16

ORDER BY

Saturday, Dec 12 MIDNIGHT

DROP OFF MENU

Salisbury Steak *gf
Pat La Frieda Short Rib Blend Ground, Herbs, Onions, Mushroom Gravy
A certain TV show that we LOVE acted like they were going to hire us to make Salisbury Steaks this week and then they bailed. Their loss, your gain. We couldn't stop thinking about the old classic. I dedicate this one to Millicent.
18/for one 36/for two

Cod Cakes in Tomato Sauce
Cod, Herbs, Breadcrumbs, Marinara-ish Sauce w/ Warm Spices, Parsley, Mint
This is a riff off an Ottolenghi recipe. Deeply satisfying no matter what time of year.
17/pint 34/quart

Winter Veg Soup w/Good Runny Cheese

on the Side *veg *gf
Kabocha Squash, Rutabega, Turnip, Greens, Garlic, Onion, Lemon Herbs
Mona Talbott of Talbott and Arding made this soup one afternoon when we were cooking for a pretty major gallerist. It was this amazing, partially pureed, partially whole veg soup that the gallerist would eat later with a slice or 2 of a fancy runny cheese and a salad. I am obsessed with eating this for dinner on a cold night.
Pint and slice of cheese/18

Quart and double slice/36

Anna's Potato Kugel *gf *veg
Potatoes, Onions, Garlic, Egg
Anna specifically wants to make this in individual tins, so everyone gets the crispy part. One size only. Put on your Yarmulke, It's time for Hannukah!
13/big square

Roasted Rainbow Carrots w/Pomegranate and Honey *gf *vegan
Carrots, Pom, Pom Seeds, Honey
Straight Up delicious, with minimal interference. I made this in Cuba and the Cubans loved it.
13/small 26/large

Comfort Corner/AKA Eat Your Feelings, It's Fine *everything here freezes

Vinegar Braised Organic Whole Chicken Legs w/ Olives, Lemon and Rosemary *gf
Local Chix, olives, rosemary, lemon, garlic
Like the Umbrian Cacciatore. No Tomato. This is my Lady Wrestler dish- bold and soft at the same time.
17 /One Whole Leg 34/Two Whole Legs

Mashed Sweet Potatoes *gf *veg
Just simple, sweet and earthy. Goes with everything.
13/pint 26/quart

Grilled Broccoli w/ Sesame Vinaigrette *gf *vegan
Charred on the grill. Perfect room temp or hot.
13/small 26/large

REPLY TO THIS EMAIL TO ORDER. Tell your friends!

All produce is organic; all meats are hormone and antibiotic free and local whenever possible. Everything is handmade, by me.

Hello Hungry Kiddies!

We have all made to THURSDAY, GREAT WORK!

Hello!

I hope you are somewhere warm on this bright and chilly morning. it appears our unseasonably warm days are behind us- from here on out it will be NY Cold.   The menu this week was really hard to write, which is unusual.

Usually I am obsessed with one or more dishes and it sort of flows from there. I think the eating turkey and stuffing for a week in a row and then the total palate reset may play a part, as well as the constant drumbeat of Covid numbers rising not only in the rest of the country but now right here in NYC leaves me feeling frustrated and angry and a little despondant. Like- WHY is this happening? It is the worst version of history repeating itself.

It also makes me realize I need to return to a more locked down version of my life, which I never really left but the gates have to close a little more. Which of course makes me wish I had done more out socially when I could have. It was just hard to know when it was happening that was the time to enjoy fleeting freedom.

At any rate, I cannot be all things to you, (though you KNOW I want to be) but I can feed you and that's enough. If at any point this week you want an hour of distraction from your life, and want to hear about how I think about you guys during my week, (and also my thoughts on hospitality, my career and getting fired) please listen to the very smart and funny Effin B Radio Podcast, hosted by Lindsay Collins. I am the guest on last week's episode. It was the most fun I have had in an hour in...forever.

Anna and I have The Christmas Menu Meeting tonight (after which we will watch our favorite Grey's Anatomy!!!- so what?? I'm basic!!) So you can look forward to the preview of that next week, I think.

ALSO- Please Note all Deliveries will be WEDNESDAY this week due to food styling for Run The World, a new show for Starz.

And... however you spend this week, If you have a moment and the means, consider making a quick trip to your local produce market and buy a few things to stock your community fridge. They have popped up all over the city and are truly filling a need. People leave food if they can, and take it if they need, on their own time.

Here is a map

Whatever you do, wherever you do it, whomever you do it with, have a wonderful week.  ORDER EARLY AND ORDER OFTEN! In Love and Garlic- Tamara!  PS! A few of you have inquired about my private chef rate . If you have a special dinner/anniversary/birthday meal you would like me to create a menu for, cook, and deliver, let's talk.

  
DELIVERIES

ALL DELIVERIES WEDNESDAY DEC 9
ORDER BY Saturday, Dec 5 MIDNIGHT

DROP OFF MENU

Roy Choi's Short Rib & Veg Braise *gf

Short Ribs, Tamari, Ginger, Carrots, Butternut, Potatoes

Chef Roy Choi's home cooking. I am changing up the veg a little, but it won't cut into the beefy, deeply flavored umami.

19/ pint 38/quart

Souvlaki Marinated Grilled Chicken Breasts and Thighs *gf

Boneless Chix, Lemon, Za'atar, OO, Garlic, Onion

Like the souvlaki cart except it's me and not that guy.

16/pint 32/quart
Add Pita +3 or +5
Add Pint Persian Cukes & Yogurt +7

Vegan (!!!) Slow Stewed Collards and Greens *gf *vegan

Smoked Paprika, Collards, Mustard Greens, Chard, Onions, Garlic, Vinegar

This is that recipe from Michael Twitty (The Cooking Gene) that I love so much. All of the flavor, none of the meat.

13/pint 26/quart

Cauliflower Lemongrass Soup w/Ginger Scallion Sauce *gf *vegan

Cauli, Lemongrass, Potatoes, Lime, Garlic, Ginger, Scallions, Sesame Oil

This sounds SO REFRESHING to me. I wish I was eating it now.

12/pint 24/quart

Lentil Salad w/ Mirepoix, Herbs, Sherry Vinaigrette *gf *vegan

Good lentils really make this salad. The last time we made it I ate it for 4 days in a row. Like your French Granny dropped by, but you don't have to clean the bathroom.

13/pint 26/quart

Cucumber Daikon Slaw *gf *vegan

Cukes, Daikon Radish, Cabbage, Rice Vinegar, Sugar, Lime

Clean and refreshing. The perfect foil for the short ribs, the chix, the soup, or even the enchiladas. Stealth mvp of this menu.

12/pint 24/quart

Comfort Corner/AKA Eat Your Feelings, It's Fine

*everything here freezes

Bean and Cheese Enchilada Pie w/Roasted Salsa *gf *veg

Black and Pinto Beans, Corn Tortillas, Corn, Queso, Charred Salsa

These have so much flavor!! I make this charred salsa I learned from The Homesick Texan and use it in the Queso in as well as a topping.

13/big square 26/Two big squares

Berkshire Pork Braised w/ Apples, Calvados, and Cider*gf

This is fall in a bowl. Tender really good pork slow braised in cider and Calvados, finished with NYS apples and herbs.

17/pint 34/quart

REPLY TO THIS EMAIL TO ORDER. Tell your friends!
All produce is organic; all meats are hormone and antibiotic free and local whenever possible. Everything is handmade, by me.

Hello Hungry Kiddies!

We have all made to THURSDAY, GREAT WORK!

Hello and Happy Thanksgiving!

I won't belabor it, but this is weird. It is weird that I have a turkey in the oven but it will only be for me, Karl, Gaby and Caleb. (and leftovers) It is weird that I am not fielding a last minute call from a friend who needs a place at the table and we just move closer to each other and set another place.

But... I am grateful- truly- for what I have and grateful that I was able to feed those of you who wanted it and my neighbors and family and some friends.

And... however you spend today and this weekend, If you have a moment and the means, consider making a quick trip to your local produce market and buy a few things to stock your community fridge. They have popped up all over the city and are truly filling a need. People leave food if they can, and take it if they need, on their own time. Here is a map

And onward we march.

We made this menu for next week days ago but Anna and I were so deeply buried in fridge and oven logistics I am just now getting to put it out.

I don't know about you, but I always need a palate reset after The Great Stuffing Episode. This week is that reset.

Whatever you do, wherever you do it, whomever you do it with, have a wonderful week.

ORDER EARLY AND ORDER OFTEN!

In Love and Garlic-
Tamara!

PS! A few of you have inquired about my private chef rate . If you have a special dinner/anniversary/birthday meal you would like me to create a menu for, cook, and deliver, let's talk.

DELIVERIES

Manhattan/Brooklyn Tuesday Dec 1
Queens Wed Dec 2

ORDER BY
Saturday, Nov 28 Midnight

DROP OFF MENU
The Great Palate Reset

Slow Roasted Turkish Lamb *gf
Local Lamb, Lemon, Garlic, Oregano
If you're Greek you can call it Asia Minor. Pieces of Lamb Leg and Shoulder, so tender and delicious.
19/pint 38/quart

Roasted Sausages w/ Grapes and Cabbage *gf
Local Italian Sausages, Grapes, Garlic, Cabbage
Magical things happen when you roast these things together. Plus, Flora.
17/pint 34/quart

Fish Chowder, Rhode Island Style *gf
Cod, Flounder, Clams, Potatoes, Carrots, Celery, Bacon, *Can be done without bacon
This is the dairy free version. Just a delightful aromatic broth, some veg and the fish.
16/pint 32/quart

Tamari Ginger Steamed Veg *vegan *gf
Broccoli, Cabbage, Beans, Zucchini, Celery, Sake, Tamari, Ginger
Back by popular demand! This is just clean, simple, steamed veg. Perfect in its simplicity.
13/pint 26/quart

Roasted Delicata w/ Dried Apricots, Herbs, Saffron, Rice
Seasonal and Sort of Middle Eastern. Can be a whole meal or a side dish
1 boat/13 2 boats/26

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Comfort Corner/AKA Eat Your Feelings, It's Fine *everything here freezes

Tater Tot Casserole *gf *veg
Tots, Broccoli, Cheddar
I mean. You ate the shit out of this the last time we put it on the menu.
You know you want it.
12/small 24/quart

Black Bean Soup w/ Salsa Verde*gf *vegan
Black Beans, garlic, onions, carrots, cumin, Green Salsa
Old school. black bean sop with a little salsa verde to zhuzh it up.
12/pint 24/quart

Fake Ass Dal *gf *vegan
Red Lentils, Curry, Tomatoes, Onions, Garlic, Cilantro
One of my favorite comfort foods. Add some lemon yogurt and you're set.
13/pint 26/quart

Spanakorzo *Veg
Orzo, Spinach, Dill and Feta
Orzo is essentially baby food pasta and I am HERE FOR THAT. a bunch of spinach, dill and a little feta baked in.
14/small 28/large

REPLY TO THIS EMAIL TO ORDER. Tell your friends!

All produce is organic; all meats are hormone and antibiotic free and local whenever possible. Everything is handmade, by me.

Hello Hungry Kiddies!

We have all made to THURSDAY, GREAT WORK!

Hello!

WOW. Every week when I sit down to write this I am reminded that I thought the previous week was insane when I was writing that email to you. And I think, this is it, right? It will start getting more sane? And then there's a slow motion night of the long knives at the Pentagon from the Potus who LOST. What a time to be alive! (I stole that from my friend Mackenzi, who sometimes texts it to me and it reminds me of my late Great Grandma Joy but is also strangely appropriate for a 42 year old woman to say now. )   What a time to be alive, indeed. Speaking of being alive, this is a good week to amp up your hand washing and doorknob sanitizing, methinks. I am SO OVER all of this and I know you are too, but the numbers don't lie and the smallest details are the ones that will pull us through to the other side. We can DO IT!  I started this morning at 7am making a Beef Wellington, which is not hard but definitely INVOLVED, and by the time I was done (3 1/2 hours later) it looked and smelled so lovely that I REALLY wanted to eat it but alas, it was headed for its star turn on a tv show. I will alert you when it airs so we can all lust after it collectively. I hope those actors know how much love I put into it and they eat it!! I will tell you this- when you start the day like that you definitely feel like you deserve to be off by 1:30pm.   A couple of things: Thanksgiving menu is below and available for preorder. We will offer delivery tuesday and wed before Thanksgiving, and also tuesday pickup from Lockwood in Astoria. If you can't be with your people this is a good way to do it. We are offering pints of everything so you can still feast in style without the group.   AND- due to another teevee shoot, this upcoming week all deliveries will happen on WEDNESDAY. Thank you for your understanding.   Whatever you do, wherever you do it, whomever you do it with, have a wonderful week.  ORDER EARLY AND ORDER OFTEN!In Love and Garlic- Tamara!  PS! A few of you have inquired about my private chef rate . If you have a special dinner/anniversary/birthday meal you would like me to create a menu for, cook, and deliver, let's talk.  

DELIVERIES

WED Nov 18: ALL Y'ALL
ORDER BY Saturday Nov 14 Midnight

**********************************************************

DROP OFF MENU

Regular Drop Off Menu

Lowcountry Shrimp and Grits *gf

Shrimp, Fancy Grits, Cheese, Tomatoes, Garlic, Herbs

I did a podcast interview last night with an amazing woman named Lindsay from Charleston. Speaking to her made me all kinds of crazy that I can't go to Charleston. Imma bring Charleston to us.

19/pint 38/quart

Kiss (just!) My Grits - 12/pint

Portuguese Kale Stew *gf

Chorizo, Kale, Potatoes, Carrots, Garlic, Spices

I ADORE this meal in a bowl, although I will be honest; I have only eaten it in these United States and not when I was in Portugal. Still. It is deeply flavored, hearty and full of vegetables.

17/pint 34/quart

Vegetarian Tortilla Soup *gf *vegan

Beans, Tomatoes, Onion, Garlic, Paisilla, Zucchini, Lime

I am craving this right now- Mexican flavors but vegetarian. Tortilla strips on the side. You provide your own shredded cheese if you want it.

12/ pint 24/quart

Bok Choy w/ Sesame Honey

Soy Fried Tofu

*gf *vegan

Bok Choy, Tofu, Sesame Oil, Honey, Soy, Ginger

I have never made tofu any other way than this. I hate tofu and I love this. This is THe Helmsley Trust Tofu- that I made for them weekly before Covid. Bok choy will be steamed. Tofu on top.

14/pint 28/quart

Cider Braised Fennel *gf *vegan

Fennel, Cider, Hard Cider

Fennel is awsome in all forms but braising it really transforms it.

13/pint 26/quart

Comfort Corner

AKA Eat Your Feelings, It's Fine

*everything here freezes

Slow Cooked Pulled Pork *gf

Berkshire Pork, Garlic, Veg Stock, Herbs, Lime

Eat it off the fork, in a bowl, with the cornbread, in tacos, in lettuce wraps... your MVP for the week.

18/pint 36/quart

Cornbread *veg

Still my Ex Husband's recipe. Still delicious.

7 /Big Slice

Square Slab Pecan Pie

These Pecans are THIS YEAR'S CROP from Oklahoma courtesy of Ms Lisa Magnino, Sooner in Exile. This pie will get you over the line, I promise.

9/ Square

*************

THANKSGIVING MANIA

THANKGIVING MENU FOR PREORDER

Order Now until Nov 20.

Delivery Tues/Wed

Before Thanksgiving Snacks

Millicent's Buttermilk Biscuits,

Frozen Ready To Bake

6 for $10 12 for $20

Green Goddess Dip *gf *veg

Yogurt, Buttermilk, All the Herbs, Lemon

You bring your own crudites. Or drink it. I won't judge.

15/ pint

Bacon Wrapped Dates *gf

Devils on Horseback, whatever you call them, umami good.

10 dates/15 20 dates/30

Everything But The Turkey

Turkey Legs Confit* gf

Turkey Legs, Herbs, Garlic, Duck Fat

This is what it's about. I can't roast a million whole turkeys, but I can do this. Melt in your mouth good.

15/leg

Big Poppa Karl's Cranberry Sauce Especial *gf *vegan

I have to clear the kitchen when Big Poppa makes his fresh cranberry sauce. Everyone loves it.

13/pint 26/quart

Traditional Turkey Gravy

w/Lemon and Sage 

Order a lot. You know you love it.

12/pint 24/quart

Wild Mushroom Stuffing *veg

I dream of this stuffing all year. As many wild mushrooms as I can get my hands on, Leeks, Garlic, Herbs.

14/small 28/large

Anna's Chorizo and Rye Bread Stuffing

This is Anna's drea

m stuffing. I cannot wait to try it. Loads of flavor.

15/small 30/large

Mashed Potatoes of Your Dreams *gf *veg

Potatoes, Butter, Cream What more can I say?

12/pint 24/quart

Maple Chile Roasted Sweet Potatoes

w/ Pecans *gf *vegan

Sweet and a tiny bit spicy. Just like you. 13/Pint 26/Quart

Green Beans w/ Roasted Grapes

and Herb Butter *gf *veg

Roasting grapes really ups the game on these greenie beanies. Perfect to cut that stuffing.

13/small 26/large

Crispy Roasted Brussels Sprouts w/Lemon and Garlic *gf *vegan

I never liked brussels until I had them this way. Now you cannot stop me from eating them 

13/small 26/large

Braised Radishes and Celery *gf

Radishes, Celery, White Wine, Butter

So French, So delicious. These vegetables are transformed when braised.

14/small 28/large

PIES

37/each

Only 10 of each pie

Apple Cranberry Crumble Pie

Maple Whiskey Pecan Pie

REPLY TO THIS EMAIL TO ORDER. 

Tell your friends!
All produce is organic; all meats are hormone and antibiotic free and local whenever possible. Everything is handmade, by me.